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Benefits of Super Blue Green Algae

Blue green algae also known as (Spirulina and Chlorella) is high in dietary nucleotides. These are known in layman’s terms as antioxidants. It is known to be extremely rich in minerals and a high concentration of beta-carotene. Also known to be a great source of omega fatty acids and extremely alkalizing. It is comprised of about 60 to 70% vegetable protein, and provides all the essential amino acids. This makes it a wonderful protein source for vegetarians and vegans and those who may need to consume less animal protein like those on heart healthy diets. A rich source of calcium, iron, vitamin B12, enzymes and chlorophyll, blue green algae is an ideal food for both adults and children.

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Blue Green Algae, A Super Food?

Blue green algae or spirulina, is micro algae that is grown in fresh water, usually lakes with still water. It has existed for billions of years as one of the first forms of life on Earth,and is touted as nature’s most nutritious and complete food. Spirulina contains a whole range of healthy nutrients. Spirulina can contain up to twelve times the amount of digestible protein as beef, with a much better balance of minerals than beef. There are reports of people living off nothing but spirulina; and it is very popular among people with vegan diets who need a protein source.

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Blue-green Algae

Blue green algae has shown in lab tests

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