Blue green algae also known as (Spirulina and Chlorella) is high in dietary nucleotides. These are known in layman’s terms as antioxidants. It is known to be extremely rich in minerals and a high concentration of beta-carotene. Also known to be a great source of omega fatty acids and extremely alkalizing. It is comprised of about 60 to 70% vegetable protein, and provides all the essential amino acids. This makes it a wonderful protein source for vegetarians and vegans and those who may need to consume less animal protein like those on heart healthy diets. A rich source of calcium, iron, vitamin B12, enzymes and chlorophyll, blue green algae is an ideal food for both adults and children.